Artichoke Asiago and Quinoa Stuffed Button Mushroom Caps

Appetizers and desserts are my favourite part of any meal or gathering.  Since my dessert intake is somewhat restricted, apps are something I always look forward to. I try to substitute quinoa as much as possible, wherever possible.  It goes perfectly in this recipe because after cooking, the top forms a crispy, crunchy layer while… Read More

Lobster Crostini

 I always make this recipe as a quick end of the year lunch before we head off to celebrate the night with friends, served with champagne and oysters but you can serve it any time during the festive season because it’s so simple and takes so little time to prepare. ⏰ 15 minutes.    ?… Read More

Zucchini Flowers Stuffed with Bocconcini and Basil Leaf

I’m obsessed with zucchini flowers. They bring such a beautiful sweet taste to any dish and look so pretty. Needless to say, zucchini or squash flowers are edible and this recipe brings me back to my days in Italy… Makes about 12. 12 zucchini flowers, if you pick them yourself, get them in the morning when… Read More