Wheat flour can leave me feeling sluggish and bloated. I try to stay away from it as much as possible but when I really have cravings, I look to gluten free to help. 

• 1 cup gluten free pancake mix. I used GoGo Quinoa. You can find more of their products at GoGo Quinoa website. 
• 1 cup milk or dairy free milk
• 1/2 tsp vanilla
• 1/4 tsp cinnamon
• 1 tbsp sugar
• 2 tbsp melted butter
• 2 eggs, separated

1. Whisk together pancake mix, milk, egg yolks, vanilla, cinnamon, sugar and butter. 
2. Beat egg whites until fluffy. 
3. Fold egg whites into the batter. 
4. Pour over a greased hot waffle iron. Let cool over a wire rack. 
5. Top with fresh fruit or toppings of your choice.