Peach Cherry Oat Crumble

At this time of year, I tend to over buy the beautiful fruits that are in season especially because where I live, the season is very short lived.  The peaches here are unbelievable and as the air gets a bit cooler at night, this recipe reminds me of all the sweet smelling desserts that are… Read More

Zucchini Flowers Stuffed with Bocconcini and Basil Leaf

I’m obsessed with zucchini flowers. They bring such a beautiful sweet taste to any dish and look so pretty. Needless to say, zucchini or squash flowers are edible and this recipe brings me back to my days in Italy… Makes about 12. 12 zucchini flowers, if you pick them yourself, get them in the morning when… Read More