Ready in 35 minutes Serves 8 people Difficulty Level: medium Looking to get your entertaining game on? It’s all about the rice this season as this key ingredient takes the win for a double time. Not only can it be prepared ahead of time to help save you time and stress , it’s delicious flavour… Read More
Tag: quick meals
Spelt Fusilli with Tomatoes, Prosciutto Cotto, Mushrooms, Olives and Spinach
Sometimes the last minute, impromptu pasta recipes are the best ones. This was made with a few ingredients I located in my fridge. I noticed that a lot of my pasta recipes are either vegan 🌱 and white (meaning no sauce/tomato) or tomato based with a protein vegetable combination, like this recipe. I didn’t want… Read More
Farfalle with Tuna, Tomatoes, Olives and Onions
This is another one of my super simple recipes. I like to keep key staples in my pantry and fridge (but that’s for another blog post) and this is one of those recipes that take no time and can be done when you have no food in the house. Funny enough, I did grocery shop… Read More
Garden Eggplant and Tomato Pasta
So when you’re out on the water, you want to come back for lunch and prepare something that requires very little time to prepare so that we can refuel and get back to having fun! Oh and did I mention that this recipe uses our garden/in season eggplants and ripe tomatoes to give a… Read More
Rolled Sole Filets Stuffed with Zucchini and Quinoa on a bed of Sweet Potato and Garlic Puree
Ingredients for 6 fillets: 6 sole filets sliced thinly 1 zucchini sliced lengthwise using a mandolin or peeler 1 cup cooked quinoa 3 thin slices of butter, each slice cut in half Olive oil 1/4 cup 1/2 cup white wine Salt pepper to taste (any other spices you wish to use)… Read More