250 g black rice 1/4 cup red onion finely chopped… Read More
Tag: healthy
Sweet Potato Gnocchi
For 8 people 4 sweet potatoes 1 egg 1 tsp salt 1 tub (500 g) ricotta cheese 6 cups flour plus more if needed… Read More
Garden Eggplant and Tomato Pasta
So when you’re out on the water, you want to come back for lunch and prepare something that requires very little time to prepare so that we can refuel and get back to having fun! Oh and did I mention that this recipe uses our garden/in season eggplants and ripe tomatoes to give a… Read More
Rolled Sole Filets Stuffed with Zucchini and Quinoa on a bed of Sweet Potato and Garlic Puree
Ingredients for 6 fillets: 6 sole filets sliced thinly 1 zucchini sliced lengthwise using a mandolin or peeler 1 cup cooked quinoa 3 thin slices of butter, each slice cut in half Olive oil 1/4 cup 1/2 cup white wine Salt pepper to taste (any other spices you wish to use)… Read More
Octopus Salad with Asparagus and Chick Peas in a Balsamic Dressing
Ingredients: 1 medium sized octopus (1-2 lbs/around 1 kg) 1 cup canned chick peas, rinsed and drained 1 cup asparagus tips… Read More
Il bel paese??????
So I haven’t had as much time as I thought I would to be able to include all my recipes but as I try to scroll through my feed to pick some of my favourite ones, it becomes evident to me that I love all of the food I make.… Read More
Vegan Zucchini Brownies
These treats are eggless and dairy free and definitely a favourite. This recipe isn’t very sweet…for more sweetness you can put 1/2 cup chopped bakers chocolate or chocolate chips. I didn’t ? I also tried adoing a ripe banana to the mixture for extra sweetness and moisture. 2 cups flour 1/2 cup unsweetened good quality cocoa powder… Read More