Ready in 35 minutes Serves 8 people Difficulty Level: medium Looking to get your entertaining game on? It’s all about the rice this season as this key ingredient takes the win for a double time. Not only can it be prepared ahead of time to help save you time and stress , it’s delicious flavour… Read More
Tag: dinner ideas
Spelt Fusilli with Tomatoes, Prosciutto Cotto, Mushrooms, Olives and Spinach
Sometimes the last minute, impromptu pasta recipes are the best ones. This was made with a few ingredients I located in my fridge. I noticed that a lot of my pasta recipes are either vegan 🌱 and white (meaning no sauce/tomato) or tomato based with a protein vegetable combination, like this recipe. I didn’t want… Read More
Cooking a Tender Steak Using The Sous Vide Method: Precision Cooker Perfection
Many of you who follow my food diaries know that I am a fan of steak, but more importantly, of good steak. I won’t waste my time eating it if it’s not tender, juicy and flavourful. I’ve been a fan of the reverse sear method, but it can be tricky if your probe doesn’t work… Read More
Artichoke Asiago and Quinoa Stuffed Button Mushroom Caps
Appetizers and desserts are my favourite part of any meal or gathering. Since my dessert intake is somewhat restricted, apps are something I always look forward to. I try to substitute quinoa as much as possible, wherever possible. It goes perfectly in this recipe because after cooking, the top forms a crispy, crunchy layer while… Read More
Black Squid Ink Fettuccine with Fast and Easy Shrimp Sauce
For 4-6 people. I like to respect the old tradition of fish on Fridays because I love seafood but mainly because after a long week of work, it’s the easiest thing to make. Seafood is great because it has such a short cooking time and I prepared this dish in the time it took to… Read More