Healthy-ish Baked Banana Donuts

This recipe came together quite well as my goal was to make a baked donut using bananas and a NATURAL sugar substitute called Erythritol. Erythritol can be used in the place of sugar without the harmful side effects that other sweeteners may have.  It is great because it  has fewer calories than sugar, has a… Read More

Peach Cherry Oat Crumble

At this time of year, I tend to over buy the beautiful fruits that are in season especially because where I live, the season is very short lived.  The peaches here are unbelievable and as the air gets a bit cooler at night, this recipe reminds me of all the sweet smelling desserts that are… Read More

Vegan Zucchini Brownies

These treats are eggless and dairy free and definitely a favourite.  This recipe isn’t very sweet…for more sweetness you can put 1/2 cup chopped bakers chocolate or chocolate chips. I didn’t ? I also tried adoing a ripe banana to the mixture for extra sweetness and moisture. 2 cups flour 1/2 cup unsweetened good quality cocoa powder… Read More