Pasta with Meaty Tomato Sauce

Ok so here’s an easy tomato sauce recipe that’s so tasty, everyone licked their plates clean ?. The trick to making a sweet tasting tomato sauce is time! It needs to cook on low/simmer for a few hours for that beautiful taste.  For 6 people (I had leftovers but used it to make a nice… Read More

Garden Eggplant and Tomato Pasta

​ So when you’re out on the water, you want to come back for lunch and prepare something that requires very little time to prepare so that we can refuel and get back to having fun! Oh and did I mention that this recipe uses our garden/in season eggplants and ripe tomatoes to give a… Read More

Week Two – Letting Go

So I knew it was bound to happen. Eventually I would have to give in to the yumminess surrounding me. Bread, pizza, pasta, prosciutto, mozzarella, gelato, porchetta, prosecco, parmigiana,  the list goes on. … Read More

Week one…living ‘la Bella vita’

So one week down and less than two to go. I say that because we always looks a day to jet lag and saying hello to family and another day to packing and saying good bye. These next few days are going to go by so fast but I’m just loving living in the moment.… Read More

Bucatini Alla Matriciana

Since we’re in Italy, I thought I’d share a quick and easy pasta recipe for those days you want to prepare something a bit more filling…but don’t tell anyone how easy it really was. This has been one of my faves from the minute I first tried it here years and years ago because of… Read More

Il bel paese??????

So I haven’t had as much time as I thought I would to be able to include all my recipes but as I try to scroll through my feed to pick some of my favourite ones, it becomes evident to me that I love all of the food I make.… Read More

Prosciutto Wrapped Scallops

16 large scallops 4 metal skewers 4 slices of thinly sliced prosciutto Olive oil Salt  Cut each slice of prosciutto into quarters.