Does anyone else desperately need a dose of yellow and orange in their lives! This pinã colada inspired breakfast is a good fix for the winter blues. … Read More
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The Best Shrimp and Zucchini Quinoa Salad
This was a great light recipe that surprisingly even my boys loved. You can make it ahead and eat it cold or at room temp. Quinoa is light, gluten free, low GI and high in protein compared to other grains (although it is actually a seed). The dressing is versatile and can be used for any kind of… Read More
Can’t Beat ‘Em Cannoli Siciliani: see if you ‘can-oli’ have just one
A delicate Italian pastry shell that’s crispy on the outside and filled with a smooth cream on the inside…once you make them, you won’t believe how easy they are. A few people have been asking me for the recipe so I thought I would share. Unfortunately, I deleted the original pics so I’ll add it… Read More
Prosciutto Wrapped Turkey Ricotta Meatballs with Tzatziki Sauce
Time: 10 min plus 20 min cooking time Difficulty: ? Makes about 30 small meatballs. Ingredients 1 small tub (250g) soft ricotta cheese … Read More
Oven Roasted Sea Bream With Potatoes and Grape Tomatoes
Again, this is an easy and quick recipe, making it a no-brainer to impress friends and family at your next gathering. Difficulty: ?? Cost:?? Serves: 2-4 ? Time: 10 min prep, 20 to cook ⏰ Ingredients:… Read More
Easy Holiday Entertaining Tips
There are always a few stigmas about entertaining that may have you steer clear of inviting guests over for the holidays. Entertaining can be easy and fun if you just take a little bit of time to plan. For some reason, this saying always comes to my head: A minute in planning saves 5 in… Read More
Lobster Crostini
I always make this recipe as a quick end of the year lunch before we head off to celebrate the night with friends, served with champagne and oysters but you can serve it any time during the festive season because it’s so simple and takes so little time to prepare. ⏰ 15 minutes. ?… Read More
Balsamic Drizzled Oven Roasted Sweet Potatoes and Brussels Sprouts
Ok this one is a no brainer side…I enjoyed the combination of sweet and salty…and its appealing to the eyes. What do you think? I hope you enjoy as much as I do. For 4 people. 1 large or 2 small sweet potatoes, peeled and cut into 1 inch cubes… Read More
Penne alla Vodka: aka Any Pasta with this Vodka Sauce is Gonna Be Amazing
I don’t often cook with heavy creams, but this is one recipe I certainly don’t mind making the sacrifice for. A few years back I tried avoiding different foods mainly for weight loss reasons, but after reading an article about how dairy affects your metabolism, I cut dairy out of my diet. I found that I… Read More
Black Squid Ink Fettuccine with Fast and Easy Shrimp Sauce
For 4-6 people. I like to respect the old tradition of fish on Fridays because I love seafood but mainly because after a long week of work, it’s the easiest thing to make. Seafood is great because it has such a short cooking time and I prepared this dish in the time it took to… Read More