Month: October 2016

Crepe Cake 

Crepes go well with anything, but nothing tops this layered Nutella and whip cream crepes cake.  Part 1: preparing the crepes. 1 cup (25o ml) unbleached all-purpose flour 2 tablespoons (30 ml) sugar… Read More

Pumpkin Chocolate Chip Cake

This cake is Everything! 15 min and its in the oven. If you have 15 min just try it. You won’t be disappointed. Kid approved. Need I say more?… Read More

Bucatini with Zucchini and Flowers

Zucchini flowers or blossoms, when you can find them, are such a treat. They give a delicate, subtly sweet taste to your dishes. If you don’t have any, just make with zucchini for a dish that’s loved by kids and adults. … Read More

Butternut Squash Risotto

Here’s to butternut squash every day…try this if you want something different than the usual butternut squash soup. For 4 people 250g arborio rice… Read More

Sweet Potato Gnocchi

For 8 people 4 sweet potatoes  1 egg 1 tsp salt 1 tub (500 g) ricotta cheese 6 cups flour plus more if needed… Read More