Uncategorized Prosciutto Wrapped Scallops Posted by adrianapaolella@hotmail.com on July 30, 2016August 4, 2016 16 large scallops 4 metal skewers 4 slices of thinly sliced prosciutto Olive oil Salt Cut each slice of prosciutto into quarters. Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Email a link to a friend (Opens in new window) Email Print (Opens in new window) Print Share on Pinterest (Opens in new window) Pinterest Like this:Like Loading... Related
