Ready in 35 minutes Serves 8 people Difficulty Level: medium Looking to get your entertaining game on? It’s all about the rice this season as this key ingredient takes the win for a double time. Not only can it be prepared ahead of time to help save you time and stress , it’s delicious flavour… Read More
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Turkey, Kale and Mushroom Stuffed Roasted Butternut Squash
Who says “stuffed” has to be stuffing? Not any more. Do you ever wish you could indulge in your favourite dishes without feeling that guilt? I’m happy to say it’s completely possible, with some planning and creative choice of ingredients. I try to cut carbs and sugar whenever I can when I’m creating new recipes.… Read More
Fig, Caramelized Onion and Scamorza Tart
Is the old saying true, that “Necessity is the mother of invention?” Hmm. Well in this case I’ve been trying to get rid of all of the food that’s been shoved into my freezer at the same time, using up all the beautiful produce that I see at the grocery store. I tend to over… Read More
Buddha Bowl (Bar) Party in the House
Who: Foodie friends Friday nights are always such a drag. I want to celebrate making it through to the end of the week but I’m also too tired to do anything or host anyone, my house isn’t clean, dishes are still in the sink and I have no food in the fridge. Enter my brilliant… Read More
Strawberry Banana Chia Seed Parfait
Chia seeds pack so much nutritional punch for such a small seed Read More
2018 Top Food Trends
2017 has been a very exciting year for foodies in terms of social awareness and availability of more products. People are more educated on food choices and cultured in trying new things. This excitement will continue in the year ahead and here are just a few of the numerous trends for 2018. Good Fats. It’s… Read More