Healthy-ish Baked Banana Donuts

This recipe came together quite well as my goal was to make a baked donut using bananas and a NATURAL sugar substitute called Erythritol. Erythritol can be used in the place of sugar without the harmful side effects that other sweeteners may have.  It is great because it  has fewer calories than sugar, has a… Read More

Perfect Pasta Making

“Why waste your time making it?”, I could hear my mom telling me.  “Why don’t you just go buy it at the store?” Strange question coming from someone like my own mother, who always made everything from scratch, even chocolate chip cookies, when all we wanted were Chips Ahoy. I remember pondering the same question… Read More

Farfalle with Tuna, Tomatoes, Olives and Onions

This is another one of my super simple recipes.  I like to keep key staples in my pantry and fridge (but that’s for another blog post) and this is one of those recipes that take no time and can be done when you have no food in the house. Funny enough, I did grocery shop… Read More

Guilt free Gluten Free Waffles

Wheat flour can leave me feeling sluggish and bloated. I try to stay away from it as much as possible but when I really have cravings, I look to gluten free to help.  1 cup gluten free pancake mix. I used GoGo Quinoa. You can find more of their products… Read More

Pumpkin Chocolate Chip Cake

This cake is Everything! 15 min and its in the oven. If you have 15 min just try it. You won’t be disappointed. Kid approved. Need I say more?… Read More

Bucatini with Zucchini and Flowers

Zucchini flowers or blossoms, when you can find them, are such a treat. They give a delicate, subtly sweet taste to your dishes. If you don’t have any, just make with zucchini for a dish that’s loved by kids and adults. … Read More