Cheesy Roasted Cauliflower

I often struggle to make delicious sides that the kids will eat too.  Often the vegetables I like get the cut eye and no thank you.  The ones they like are always the same. Broccoli, beans and salad are often on repeat, with persistent begging for each bite.  This recipe was one that made both… Read More

Spaghetti Alla Carbonara

Carbonara is usually on my Friday night menu because it’s one of those tasty dishes that take very little time to prepare and use common ingredients (eggs, cheese, spaghetti).  You may need to pick up some pancetta or keep a package in the freezer for ‘one of those days’. One of the most important steps… Read More

Mini Beef Wellingtons

Ready in 40 minutes. Cook time 20 min. Serves 8 people This is the ultimate hosting dish. You can prepare it ahead of time and bake just before serving and modify it to make a large roast if you want too. No matter how or when you make it, taste and quality ingredients will make… Read More

Brown Rice Stuffed Mushrooms

Ready in 35  minutes Serves 8 people Difficulty Level: medium Looking to get your entertaining game on? It’s all about the rice this season  as this key ingredient takes the win for a double time. Not only can it be prepared ahead of time to help save you time and stress , it’s delicious flavour… Read More

Turkey, Kale and Mushroom Stuffed Roasted Butternut Squash

Who says “stuffed” has to be stuffing? Not any more. Do you ever wish you could indulge in your favourite dishes without feeling that guilt? I’m happy to say it’s completely possible, with some planning and creative choice of ingredients. I try to cut carbs and sugar whenever I can when I’m creating new recipes.… Read More

Peach Cherry Oat Crumble

At this time of year, I tend to over buy the beautiful fruits that are in season especially because where I live, the season is very short lived.  The peaches here are unbelievable and as the air gets a bit cooler at night, this recipe reminds me of all the sweet smelling desserts that are… Read More

Fluffy pancake recipe

Every Sunday morning my boys ask me to make them the same thing….pancakes. I’ve spent weeks looking for the perfect recipe but it has to be followed exactly to obtain the best results. The trick to this recipe is in the ‘soured’ milk. It makes a nice fluffy batter. Also, make sure you measure baking… Read More

Baked Eggplant Parmigiana Rounds

Making sauce tonight, I needed something to fill me up so that I avoid the pasta bowl in front of me. Eggplants are filling and extremely flavourful. Tomatoes and fresh herbs help bring out the aroma of summer throughout the house. You will need: 2 medium to large eggplants 1 clove chopped garlic 2 cups… Read More

2018 Top Food Trends

2017 has been a very exciting year for foodies in terms of social awareness and availability of more products.  People are more educated on food choices and cultured in trying new things.  This excitement will continue in the year ahead and here are just a few of the numerous trends for 2018. Good Fats. It’s… Read More