Healthy-ish Baked Banana Donuts

This recipe came together quite well as my goal was to make a baked donut using bananas and a NATURAL sugar substitute called Erythritol. Erythritol can be used in the place of sugar without the harmful side effects that other sweeteners may have.  It is great because it  has fewer calories than sugar, has a… Read More

Peach Cherry Oat Crumble

At this time of year, I tend to over buy the beautiful fruits that are in season especially because where I live, the season is very short lived.  The peaches here are unbelievable and as the air gets a bit cooler at night, this recipe reminds me of all the sweet smelling desserts that are… Read More

Fluffy pancake recipe

Every Sunday morning my boys ask me to make them the same thing….pancakes. I’ve spent weeks looking for the perfect recipe but it has to be followed exactly to obtain the best results. The trick to this recipe is in the ‘soured’ milk. It makes a nice fluffy batter. Also, make sure you measure baking… Read More

Mini Egg Mini Cheesecakes

Ok, here it is.  So many of you requested this easy dessert when I posted it so I scrambled to get it up in time for you to get all the ingredients. To be honest, it was a last minute idea that I wasn’t going to make until later in the week but my sister… Read More

Crepe Cake 

Crepes go well with anything, but nothing tops this layered Nutella and whip cream crepes cake.  Part 1: preparing the crepes. 1 cup (25o ml) unbleached all-purpose flour 2 tablespoons (30 ml) sugar… Read More

Vegan Zucchini Brownies

These treats are eggless and dairy free and definitely a favourite.  This recipe isn’t very sweet…for more sweetness you can put 1/2 cup chopped bakers chocolate or chocolate chips. I didn’t ? I also tried adoing a ripe banana to the mixture for extra sweetness and moisture. 2 cups flour 1/2 cup unsweetened good quality cocoa powder… Read More