Carbonara is usually on my Friday night menu because it’s one of those tasty dishes that take very little time to prepare and use common ingredients (eggs, cheese, spaghetti). You may need to pick up some pancetta or keep a package in the freezer for ‘one of those days’. One of the most important steps… Read More
Category: Italian food
Mini Beef Wellingtons
Ready in 40 minutes. Cook time 20 min. Serves 8 people This is the ultimate hosting dish. You can prepare it ahead of time and bake just before serving and modify it to make a large roast if you want too. No matter how or when you make it, taste and quality ingredients will make… Read More
Brown Rice Stuffed Mushrooms
Ready in 35 minutes Serves 8 people Difficulty Level: medium Looking to get your entertaining game on? It’s all about the rice this season as this key ingredient takes the win for a double time. Not only can it be prepared ahead of time to help save you time and stress , it’s delicious flavour… Read More
Eggplant and Pepper Salad
It’s been a while since my last post. I’ve been cooking so much and meaning to share every moment of it…. the truth is, recipe writing takes time. First I check recipes to make sure they are easy to follow and are grammatically correct (I am a teacher after all, and everyone knows how much… Read More
Spelt Fusilli with Tomatoes, Prosciutto Cotto, Mushrooms, Olives and Spinach
Sometimes the last minute, impromptu pasta recipes are the best ones. This was made with a few ingredients I located in my fridge. I noticed that a lot of my pasta recipes are either vegan 🌱 and white (meaning no sauce/tomato) or tomato based with a protein vegetable combination, like this recipe. I didn’t want… Read More
Baked Eggplant Parmigiana Rounds
Making sauce tonight, I needed something to fill me up so that I avoid the pasta bowl in front of me. Eggplants are filling and extremely flavourful. Tomatoes and fresh herbs help bring out the aroma of summer throughout the house. You will need: 2 medium to large eggplants 1 clove chopped garlic 2 cups… Read More
Tiramisu: The Original Italian Dessert
This easy no bake and tasty treat is sure to make everyone compliment you on your dessert 🍮 Read More
Penne Pasta with Cauliflower and Sun-dried Tomatoes
This pasta recipe is loved by all and although you may think of it as comfort food, it is basically all year round food. I make it when I’m home later after work because it takes 35 minutes to prepare. I also love that it is easy and the kids always devour it because the… Read More
Cooking a Tender Steak Using The Sous Vide Method: Precision Cooker Perfection
Many of you who follow my food diaries know that I am a fan of steak, but more importantly, of good steak. I won’t waste my time eating it if it’s not tender, juicy and flavourful. I’ve been a fan of the reverse sear method, but it can be tricky if your probe doesn’t work… Read More
Artichoke Asiago and Quinoa Stuffed Button Mushroom Caps
Appetizers and desserts are my favourite part of any meal or gathering. Since my dessert intake is somewhat restricted, apps are something I always look forward to. I try to substitute quinoa as much as possible, wherever possible. It goes perfectly in this recipe because after cooking, the top forms a crispy, crunchy layer while… Read More