Healthy-ish Baked Banana Donuts

This recipe came together quite well as my goal was to make a baked donut using bananas and a NATURAL sugar substitute called Erythritol. Erythritol can be used in the place of sugar without the harmful side effects that other sweeteners may have.  It is great because it  has fewer calories than sugar, has a… Read More

Peach Cherry Oat Crumble

At this time of year, I tend to over buy the beautiful fruits that are in season especially because where I live, the season is very short lived.  The peaches here are unbelievable and as the air gets a bit cooler at night, this recipe reminds me of all the sweet smelling desserts that are… Read More

Fluffy pancake recipe

Every Sunday morning my boys ask me to make them the same thing….pancakes. I’ve spent weeks looking for the perfect recipe but it has to be followed exactly to obtain the best results. The trick to this recipe is in the ‘soured’ milk. It makes a nice fluffy batter. Also, make sure you measure baking… Read More

Guilt free Gluten Free Waffles

Wheat flour can leave me feeling sluggish and bloated. I try to stay away from it as much as possible but when I really have cravings, I look to gluten free to help.  1 cup gluten free pancake mix. I used GoGo Quinoa. You can find more of their products… Read More

Crepe Cake 

Crepes go well with anything, but nothing tops this layered Nutella and whip cream crepes cake.  Part 1: preparing the crepes. 1 cup (25o ml) unbleached all-purpose flour 2 tablespoons (30 ml) sugar… Read More

Pumpkin Chocolate Chip Cake

This cake is Everything! 15 min and its in the oven. If you have 15 min just try it. You won’t be disappointed. Kid approved. Need I say more?… Read More