Many of you who follow my food diaries know that I am a fan of steak, but more importantly, of good steak. I won’t waste my time eating it if it’s not tender, juicy and flavourful. I’ve been a fan of the reverse sear method, but it can be tricky if your probe doesn’t work… Read More
Month: December 2017
Artichoke Asiago and Quinoa Stuffed Button Mushroom Caps
Appetizers and desserts are my favourite part of any meal or gathering. Since my dessert intake is somewhat restricted, apps are something I always look forward to. I try to substitute quinoa as much as possible, wherever possible. It goes perfectly in this recipe because after cooking, the top forms a crispy, crunchy layer while… Read More