Time: 10 min plus 20 min cooking time       Difficulty: ?

Makes about 30 small meatballs.

Ingredients

• 1 small tub (250g) soft ricotta cheese 
• 250g lean ground turkey
• 1 egg
• 1/2 cup seasoned breadcrumbs
• 8-10  slices of prosciutto cut in half lengthwise and then cut each strip in half
• 1 tub Summer Fresh Tzatziki

Procedure

1. Combine first four ingredients with a fork or by hand.  Form small meatballs with a tablespoon full of mixture. It should fit in the palm of your hand.  Shape into elongated rolls and wrap each one with prosciutto.
2. Place on a parchment paper lined baking tray. Bake at 380F for 20 min.
3. Let cool before serving with tzatziki.